Bok Bok Chicken X Monga Fried Chicken
10330 152 St Unit 85, Surrey, BC V3R 4G8, CanadaChicken Restaurant $1,000 to $2,000
Juan Pablo Laguna 3351, 11300 Montevideo, Departamento de Montevideo, Uruguay
Menu and hours last checked
If you’re wandering through Montevideo and looking for a spot that fuses traditional Basque flavors with modern twists, Pistatxofusión at Juan Pablo Laguna 3351 is a must-visit. This Basque restaurant offers a vibrant vibe that’s perfect whether you’re popping in for a quick bite or settling in for a relaxed dine-in experience. Their menu is a delightful mix, featuring small plates that cater to everyone, from vegetarians to vegans, alongside organic dishes that make healthy eating feel indulgent. You can pair these bites with a thoughtfully curated selection of drinks-wine, cocktails, beer, or even a happy hour special-making it a great spot to unwind. If you’re pressed for time, Pistatxofusión also provides convenient takeout and delivery, and for those who prefer minimal contact, no-contact delivery is available. The space itself is inviting, with a casual yet sophisticated feel that encourages lingering over coffee in the afternoon or enjoying an evening with hard liquor in hand. Beyond the offerings, what makes this place stand out is the attention to detail in blending Basque culinary traditions with innovative approaches, creating a menu that surprises and delights with every dish. Whether it’s the rich flavors, the creative plating, or the seamless service, Pistatxofusión manages to feel both approachable and unique, making it a standout choice in Montevideo for anyone craving something different yet comfortingly familiar. With options that accommodate various dietary preferences and a versatile service style, it’s easy to see why locals and visitors alike are drawn here, whether for a leisurely meal, a casual drink, or a quick yet satisfying snack. The combination of quality, creativity, and thoughtful service ensures that every visit offers something memorable, establishing Pistatxofusión as a hub for Basque-inspired culinary experiences in the heart of the city.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Juan Pablo Laguna 3351, 11300 Montevideo, Departamento de Montevideo, Uruguay
A hidden gem. We had the 12 course menu and enjoyed every single dish. Absolutely delicious. We also got recommended a very tasty bottle of Tannat wine that paired beautifully with the food. Danilo was a fantastic host and his sweet mother Susana who was serving the few tables. If you want to experience fantastic fine dining food made with love in a peaceful setting look no further. 10 out of 5 stars. Thank you.
Sometimes you enter a restaurant and immediately feel it's heart and soul. That was the case here: a former pizzeria of no note converted into an auteur's canvas as is the case here. It seats 25 in thoughtful but basic surroundings, what an owner/chef can afford. Everything important is on the table. Danilo Gonzalez is a CHEF, not a cook, he is inventive, precise and caring and it all shows in each dish of any of his remarkably reasonable tasting menus from 6,8 or 12 small courses. Presentation is superb and the tastes while a little localized ( no salt and little spice) are interesting and even remarkable in their freshness and inventive approach. I dined alone ( not looking for sympathy) and forgot my Kindle, normally eating alone with a glass of wine takes an hour and ten, here I arrived at 9 and left at 11:30 and enjoyed every second. This is a very good thing, I'm a guy who cooks for 20 and eats in 10 so relaxed dining makes it a treat. The small team of 4 ( 3 in back and 1 out front is tight and very concerned. Chef Danilo is everywhere all the time! Wine list is good and house Tannat was perfect. Prices overall really fair and justified. Montevideo is moving forward on the culinary side a few more Danilo's and we will be on the map!
The staff and chef are personal and involved taking time and paying attention. Complex dishes one does not find in many restaurants. The dining area is small and romantic.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.